Training – Kaldi Africa

Kaldi Coffee Institute

Kaldi Coffee School – Where Passion Meets Mastery

We believe the difference between proficiency and mastery is profound. It’s the line between a coffee that’s simply pleasant and one that’s truly memorable. That’s why our training goes beyond pulling shots. We focus on building confidence, refining craft, and understanding the theory behind every cup.

Whether you’re a café owner, an aspiring barista, or a passionate home enthusiast, our courses take you step by step from the basics to professional mastery. Each class is designed in sequence, allowing you to strengthen your foundation, sharpen your skills, and identify areas for growth as you progress.

We offer training at different levels, including: Barista Training Foundation, Barista Training Intermediate, Barista Training Professional

Reserve Your Place in Our Next Training Session

Barista Training Foundation

For aspiring baristas and café owners, this 2.5-hour hands-on course builds the essential skills needed to work behind the machine with confidence. Guided by our professional trainer with over 10 years’ experience, you’ll cover:

– Coffee growing and roasting fundamentals

– Espresso techniques & milk texturing

– Equipment care and maintenance

This is the ideal starting point for anyone looking to lay a strong foundation in the craft of professional coffee-making.

Barista Training Intermediate

Perfect for intermediates, this 3-hour hands-on course is designed to sharpen your barista skills and deepen your coffee knowledge. Building on the basics, you’ll learn how to:

– Froth milk

– Make espresso and popular café drinks

– Clean and maintain your machine

This course is ideal for those who already know their way around a coffee machine and want to take their craft to the next level

Barista Training Professional

Created for those pursuing a serious career in coffee, this intensive 10-hour program combines technical expertise with café-ready skills, leading to an internationally recognized certification. You’ll gain advanced knowledge and hands-on mastery in:

– Hygienic food safety practices

– Espresso preparation, milk steaming & latte art

– Manual brewing methods & roasting fundamentals

– Customer care, business finance & workflow management

The course is flexible; complete it in a single day or spread across multiple sessions and includes 2 hours dedicated exclusively to perfecting coffee art.