At Kaldi, we understand the difference between proficiency and mastery is profound.
It’s the difference between a coffee that’s merely pleasant, and one that’s genuinely memorable.
Whether you’re a cafe owner, an aspiring professional barista or a home enthusiast, you’ll acquire the precise hands-on skills and the subtle, yet critical, theoretical prerequisites to deliver an absolutely outstanding espresso. Every single time.
Importantly, our classes are designed to be completed in sequence, so you can build barista skills from the base up, and identify areas for improvement and growth as you progress.