Africa's Gift to the World.


Our African herds boy (Kaldi boy), noticing that when his flock nibbled on the bright red berries of a certain bush they
became more energetic (jumping goats), chewed on the fruit himself.
His exhilaration prompted him to bring the berries to the religious leaders in a nearby monastery, but they disapproved of their use and threw them into a fire, from which an enticing aroma billowed. The roasted beans were quickly raked from the embers, ground up, and dissolved in hot water, yielding the world's first cup of coffee. As the Myths holds and the rest is History.


Nigeria has always had a tea culture, but with the growing urban population and global network the need for coffee is set to grow exponentially to meet the demands of daily life. We are committed to continue setting the standards of how to prepare and enjoy a great cup of coffee, with passion and Enthusiasm.

Our coffee is sampled and selected from specific farms and through the coffee auction system from various African countries. We travel to the slopes of Mt. Kenya, the highlands of Ethiopia, Nigerian Mambilla Plateau, Cameroon, Uganda, Rwanda, DR Congo and all other coffee growing countries in Africa.


The company's extensive investment both in stock and machinery confirms the long term commitment in the sector.

Continuous collaboration with both local and international regulatory bodies ensures adherence to high standards.

Member of relevant bodies including NAFDAC, NEPC and MAN and Specialty Coffee Association of Europe.

Support to Communities through our Foundation in line with our core value of poverty eradication and environmental sustainability.


We deliver what we promise and this is evident in our tasting room, which gives our clients a first hand experience of the entire process, from roasting to tasting. Clients get to taste in a cupping process before they buy our premier products.

At Kaldi, our search for excellence is deeply engraved in all our departments. This is reinforced by our choice of partners as well as our state of the art laboratory where we ensure best practice standards are adhered to:


Kaldi coffee is an independently owned specialty coffee roastery and coffee bar dedicated to sharing the best African arabica coffee, tea and cocoa .

At Kaldi, the recipe for the very best cup of coffee could not be more simple: small lots of coffee beans, roasted in small batches, and served fresh. We micro roast and taste each batch to assure you have the best possible African coffee experience.

We celebrate coffee as the fresh, seasonal fruit it is, so we only sell it at the peak of flavor and freshness. Thus, our selection of coffees will grow and change as we find other spectacular coffee beans to share from across the continent.

At Kaldi Africa we are passionate about what we do as we celebrate our African heritage through our products.


Journey through Africa with Kaldi, the goat header, and discover all the goodness of African Coffee

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