KENYA COFFEE
Kaldi Kenya Arabica is a high quality, mild coffee much favoured for blending. Kenyan Arabica is grown on rich volcanic soils found in the highlands between 1400 to 2000 meters above sea level. It is an established fact the finest Arabic coffee in the world is grown in Kenya.
ETHIOPIAN COFFEE
"Ethiopia Genika" is a type of Arabica coffee of single origin grown exclusively in the Bench Maji Zone of Ethiopia. Like most African coffees, Ethiopia Guraferda features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma. The most distinctive flavour notes found in all Sidamo coffees are lemon and citrus with bright crisp acidity. Sidamo coffee includes Yirgachefe Coffee and Guji Coffee. Both coffee types are very high quality.
RWANDA COFFEE
Rwanda, like its other East African neighbors, grows mostly Bourbon and Bourbon derivative varieties. These coffees are known for their extreme sweetness and big bodies. Rwandan Coffee typically has notes of dried red fruits like raisin and plum, and citric acidity to support the generally rich characteristics of the cup.